Upserve helps you grow revenue, run smoother operations and get back time to focus on what you love – delivering remarkable hospitality to your guests.
Get a DemoThe Upserve Restaurant Management Platform ensures that your point of sale, payments, and other integrations finally talk to each other. You get an easier-to-use system, intuitive insights that help you grow margins and revenue, and more of that one ingredient you never seem to have enough of… time back in your day.
If you’re not physically at the restaurant, it can feel like you don’t have access to the full picture— until now. We’ve crunched the numbers to give you only the important insights through a daily email called the Daily Digest.
The Daily Digest is a powerful daily email with only the most vital information about your business:
Sales
Labor costs
Menu performance
Notes from managers
Server performance: number of covers, average turn time, and average ticket amount
Start your day with the most critical information about what happened during the previous day:
How much money the restaurant brought in
How many voids/comps and covers you had
What the average turn time was for your servers
Offer the option for your staff to log their own feedback and summaries for each shift to include in your Daily Digest email. If you’re looking for particular types of feedback after each day, you can customize our Logbook feature with your own end of day checklists and questions.
If you run a multi-location restaurant group, you’ve already come to terms with the fact that it’s physically impossible to be everywhere at once. With this in mind, you’ll want to empower your most trusted staff with access to the actionable data sent each day via Daily Digest. Set permissions for what each location manager gets to see. Each person can enter their own feedback shareable to any relevant members of your management team.
Our customizable, easy-to-use Upserve Logbook will improve and streamline your communication between staff and management. Get the straight answers you need to run the smoothest shifts.
Handwritten notes can be hard to read—and that’s assuming you can even find them amidst the mess in the kitchen! Save yourself from searching and squinting with our restaurant logbook tool.
You can use a restaurant logbook for so many different things—the most important having to do with communication between staff and management. Take a look at how our customers are making the most out of Logbook.
Keep every location and manager connected with a digital logbook that centralizes shift notes, updates, and operational communication. Stay aligned across your entire restaurant group with one shared source of truth.
Create custom checklists, questions, and daily workflows tailored to your restaurant’s operations. Standardize opening and closing procedures while ensuring every shift is completed consistently.
Capture shift feedback, sales observations, and important notes in one easy-to-access platform. Replace scattered texts and emails with a streamlined process that keeps your entire team informed and accountable.
Create schedules, send shifts to employees, view labor costs and enforce clocking-in at the POS — all from a single platform.
Ditch the spreadsheets and start building and managing schedules using the same platform you use to manage your employee information and view your analytics.
Create schedules within a simple calendar view to create and assign shifts from scratch or work from an existing template.
Schedules can be shared with employees by text, email or both. Only want to send updates to your servers? No problem. Control who receives updates whenever you publish.
As you know, restaurant labor costs are typically the highest costs of owning a restaurant, which is why we have incorporated labor costing into Workforce Scheduling tool. You can watch your labor costs as you build your schedule to make sure you stay on track.
Workforce now delivers visibility into your labor cost percentage based on your scheduled labor cost and your gross sales from the previous year across individual days, as well as for the week.
Enable time-clock enforcement with an optional grace period to require manager approval if employees clock-in too early – because we know every dollar counts.
A simple and hassle-free solution to help you streamline back-of-house, reduce waste, and cut your food costs, so you can be the boss of your bottom line.
Automate the manual and time-exhaustive parts of restaurant inventory management with real-time deductions down to the ounce as menu items are sold, automatic replenishments when you receive inventory, and 1-click purchasing when you get low inventory level alerts.
Feel in control knowing what you have in stock with real-time inventory tracking, down to the ounce of mayo, as menu items are sold.
Understand costs and margins for every menu item to design a delicious and profitable menu.
Save hours by automating the ordering process and managing all suppliers in one place.
Automatically create and place orders in 1-click when inventory levels run low. Lose the spreadsheets and paper invoices.
Food costs makes up a healthy chunk of your expenses, so it’s crucial to keep them under control and away from eating up your bottom line. With automatic tracking and simple reporting, you’ll always know your inventory variances.
Knowing your food costs starts with your recipes. Our restaurant inventory management software helps calculate recipe costs and margins by tracking every ingredient on the plate and any price fluctuations.
Managing food costs for multiple locations is easier with Upserve’s Restaurant Inventory Management Software. Ensure your locations only deal with suppliers you authorize, purchase the supplies and amounts you approve, and pay the prices you’ve negotiated. If your brand is ordering from a central kitchen, you can be sure that all the locations get the supplies they need, when they need them, so you can stay on top of your budget and plan ahead.
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