Compare guest, menu, and server insights, plus onboarding and support experience to see what moving to Upserve would look like for you.
See more than item sales. Upserve connects menu performance with repeat-guest behavior to help identify which dishes deserve their place on the menu.
Aloha reporting includes item sales, quantity, margins, and product-mix reporting.
Automatically build guest profiles from card transactions, including visits, total and average spend, favorite items, and any preferences, to prepare for upcoming service. Build and segment guest lists to understand your customer base.
Aloha Cloud provides customer records, purchase history, visits, and spend.
View server performance, including sales trends, turn times, menu-selling strengths, to identify top performers and inform your coaching.
Aloha Smart Manager compares employee performance using sales, average check time, comps, and other metrics.
Personalized onboarding, professional installation, and 24/7/365 support by phone, chat, or email from a restaurant-focused team.
Implementation varies; subscription FAQ lists training options and 24/7 support
Put guest history into the pre-service conversation.
Look at popularity alongside repeat-guest patterns when reviewing what stays on the menu.
Rehearse Upserve workflows in Training Mode before using them with live guests.
Start with what needs to work on day one. Your menu. Your kitchen routing. Your staff. Your records.
Bring your current POS, devices, integrations, and the service details you need to keep.
Walk through the workflows that matter to your team. Review the proposed setup and costs.
Confirm configuration, training, installation, and what data can transfer before setting a go-live date.
A specialist rebuilds your menu, modifiers, and floor plan with you, so day one feels familiar, not foreign.
Terminals, handhelds, printers, kitchen screens, networking. Our team configures all of it. You run service, we run cables.
Give your team hands-on practice with your actual menu and POS workflows, without affecting live service or reporting.
Chat, phone, or email, any hour. Real people who have worked a rush and know what we are slammed means.
Three plans, priced per location, from a single room to a growing group. Your quote depends on your locations, your hardware, and how you run service.
Best for owners running one or two locations
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The full stack for operators who want the guest and inventory side too.
Get My QuoteFor larger groups, central kitchens, and tech-forward operators.
Get My QuotePayments on every plan, hardware quoted separately. You will see your full quote on the call, itemized. Ask about setup support on your call.
Have your Aloha quote or statement handy. Compare the same devices, required tools, and payment assumptions.
Real stories from the people behind the bar, in the kitchen, and running the show.
Upserve is a strong fit for full-service restaurants that want guest, menu, and server insights, dedicated support, and a system that's easy to learn and use day to day.
Menus, modifiers, floor plans, and guest and sales history are the pieces restaurants most often want to carry over. What actually transfers depends on how your current data is stored and exported. Bring that detail to the demo call and we'll confirm exactly what can come with you before anything is scheduled.
It depends on how many locations you run, what hardware is involved, and how much configuration your menu and floor plan need. We map all of that with you first, then agree on a go-live date rather than promising one up front.
Some hardware carries over and some does not, depending on the devices, their age, and how they're connected. Bring your device list to the demo call and we'll tell you which pieces work as they are and which would need replacing.
See Upserve in action. Review what changes, what your team needs, and what the move would cost.
Book an Upserve Demo