See how Upserve brings guest context, menu and server performance into your everyday full-service restaurant workflows.
Both platforms capture a lot of restaurant data. Compare how they help you nurture guests into regulars, understand menu performance, and boost team performance.
Guest Book builds history around guest visits, their spend, preferences, and more. Shift Prep brings that context into your pre-shift meetings.
CRM tracks customer information, purchase history, discounts, refunds, and other data.
Track item sales, cost, and gross profits. Go further with Menu Insights which connects item performance with repeat-guest behavior to show which dishes drive loyalty.
Reporting includes product mix sales data. With Revel Data Connector add-on, analyze item costs, margin, and profitability.
Compare server performance over time to identify top performers, spot trends, and inform your coaching. See turn times, selling strengths, ticket averages.
Compare staff performance using metrics such as hours worked, sales, and labor cost.
Guest, menu, and server performance reports are built into Upserve's back office (Upserve HQ), with purpose-built views to help managers quickly spot what's working and what needs to improve.
Management Console includes sales, product-mix, and employee reporting, with in-depth, custom analysis available through Data Connector.
A popular dish tells one story. Repeat-guest patterns add another. See Upserve's menu analysis alongside guest history, then explore how your team could use both before service.
Bring the reports, devices, and integrations you rely on. Review the fit, the costs, and the transition before choosing your next POS.
Bring your current POS, devices, integrations, and the service details you need to keep.
Walk through the workflows that matter to your team. Review the proposed setup and costs.
Confirm configuration, training, installation, and what data can transfer before setting a go-live date.
A specialist rebuilds your menu, modifiers, and floor plan with you, so day one feels familiar, not foreign.
Terminals, handhelds, printers, kitchen screens, networking. Our team configures all of it. You run service, we run cables.
Give your team hands-on practice with your actual menu and POS workflows, without affecting live service or reporting.
Chat, phone, or email, any hour. Real people who have worked a rush and know what we are slammed means.
Three plans, priced per location, from a single room to a growing group. Your quote depends on your locations, your hardware, and how you run service.
Best for owners running one or two locations
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The full stack for operators who want the guest and inventory side too.
Get My QuoteFor larger groups, central kitchens, and tech-forward operators.
Get My QuotePayments on every plan, hardware quoted separately. You will see your full quote on the call, itemized. Ask about setup support on your call.
Have your Revel quote or statement handy. Compare the same devices, required tools, and payment assumptions.
Real stories from the people behind the bar, in the kitchen, and running the show.
Upserve provides restaurant-specific reports of guests, menu, and server performance directly in Upserve HQ. It makes it quick to understand which dishes are resonating with repeat guests, where servers excel or need coaching, and to prepare for regulars, without having to build out the analysis yourself.
You get personalized onboarding, professional installation, and Training Mode so your team can practice before they run a real ticket. After that, support is available 24/7/365 by phone, chat, or email from people who have worked restaurant service themselves. We'll walk through what that would look like for your restaurant on the demo call.
We start by mapping what matters to your restaurant, then test the workflows your team would use every shift. From there we confirm configuration, training, installation, and what data can transfer before setting a go-live date together. Bring your current setup to the call and we'll go through each step with you.
Walk through the workflows your team would use, review the setup, and explore the insights that will help your restaurant grow.
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