See how Upserve helps full-service restaurants understand their guests, menu, and team. Compare the setup and costs of capabilities you need for your restaurant.
See how both platforms help you understand your guests, menu and server performance, plus, what's included in the setup you need for your restaurant.
Guest Book builds history around guest visits, their spend, preferences, and more. Shift Prep brings that context into your pre-shift meetings.
Creates customer profiles that include contact information, purchase history, preferences, and rewards status.
Menu Insights connects item performance with repeat-guest behavior to show which dishes drive loyalty.
Sales reporting includes item-level cost tracking.
Compare server performance over time to identify top performers, spot trends, and inform your coaching. See turn times, selling strengths, ticket averages.
Employee-performance reporting includes sales and tips.
Published software plans clearly show what's included, with hardware and payments priced separately.
Full-service bundles vary by hardware. Additional fees may apply to certain apps, services, or activated accounts.
Put your holds, modifiers, and split checks through an Upserve demo.
See how guest history and preferences support the next visit.
Use item and repeat-guest patterns to guide the questions behind your next menu review.
List the devices, apps, and services your team depends on. Then review how the proposed Upserve setup would handle them.
Bring your current POS, devices, integrations, and the service details you need to keep.
Walk through the workflows that matter to your team. Review the proposed setup and costs.
Confirm configuration, training, installation, and what data can transfer before setting a go-live date.
A specialist rebuilds your menu, modifiers, and floor plan with you, so day one feels familiar, not foreign.
Terminals, handhelds, printers, kitchen screens, networking. Our team configures all of it. You run service, we run cables.
Give your team hands-on practice with your actual menu and POS workflows, without affecting live service or reporting.
Chat, phone, or email, any hour. Real people who have worked a rush and know what we are slammed means.
Three plans, priced per location, from a single room to a growing group. Your quote depends on your locations, your hardware, and how you run service.
Best for owners running one or two locations
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The full stack for operators who want the guest and inventory side too.
Get My QuoteFor larger groups, central kitchens, and tech-forward operators.
Get My QuotePayments on every plan, hardware quoted separately. You will see your full quote on the call, itemized. Ask about setup support on your call.
Have your Clover quote or statement handy. Compare the same devices, required tools, and payment assumptions.
Upserve is built for full-service restaurants that want restaurant-specific visibility into guests, menu and server performance. See which dishes bring guests back, understand a server's strengths for stronger coaching, and have a clear view of your restaurant's performance.
We’ll review the apps and tools your restaurant relies on, then map what Upserve supports natively, what can stay through integrations, and what may need to change. Clover apps can carry separate subscription or usage fees, so it’s worth comparing the complete setup.
We’ll review your current hardware and identify what can be reused and replaced so you understand the hardware investment before the switch.
Clover contract terms, hardware obligations, and termination fees may vary depending on how you purchased the system — directly through Clover or via partners. Review the terms before switching so any remaining subscription costs are included in your comparison.
See the workflows, review the setup, and decide whether the move makes sense.
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