50% off your entire Upserve POS hardware order, this October only.
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A Winery POS System for Tastings, Guests, and Better Decisions

Run flights, glasses, bottles, food, payments, and guest profiles in one hospitality-focused winery POS system.

Fast tasting-room checkout
Built-in guest profiles
Restaurant inventory and reporting
50% OFF

Restaurants and wineries get 50% off your entire Upserve POS hardware order, this October only. Promo expires 10-30-26.

See if Upserve fits your tasting room

Tell us a little about your winery. We’ll walk you through the system, answer your questions, and talk through setup and pricing for your tasting room.

Step 1 of 3

Who are you?

New or existing customer
Exploring, comparing, or switching
Help, another location, or an upgrade

Pick the one that fits.

Trusted by tasting rooms, wine bars and hospitality groups.

Less time on the busywork.
More room for the pour and the conversation.

10.0
Perfect average NPS
Vinateria
+15%
Increase in sales
Malted Barley
+10%
Increase in revenue for restaurants using Upserve Online Ordering
The dining room at Vinateria
MORE TIME WITH YOUR GUESTS
“Things have improved exponentially — especially the customer service experience. I’m very thankful for the direct access to help.”
Yvette, Owner
Vinateria · Harlem, NYC

A winery POS system for the tasting-room experience

From the first flight to the last bottle sale, Upserve connects the bar, kitchen, payments, guest history, and reporting—so you spend less time reconciling systems after service.

RING FLIGHTS
RECOGNIZE REGULARS
CONNECT INVENTORY
WORK OFFLINE
Upserve POS terminal and handheld showing open tables on a restaurant counter

Ring flights, glasses, bottles, and food

Configure the menu around how guests taste and buy. Give staff a clear order flow for flights, pours, bottle sales, and kitchen items on the same check.

Upserve POS payment screen closing out a $43.15 check

Recognize the people who return

Card payments can build guest profiles with visit frequency, spend, and favorite menu items. Notes and VIP tags help the team make repeat visits feel personal.

Upserve menu intelligence chart showing which menu items bring customers back

Connect sales with restaurant inventory

Track ingredients used by menu items, recipe costs, low-stock alerts, and purchasing within the hospitality operation. Ask for a live walkthrough using your wine and food menu.

Upserve guest profile showing total spend, visits and average spend

Keep busy weekends moving

Offline Mode preserves essential in-person service workflows if connectivity drops, subject to supported payment and syncing limitations.

1 OF 4
Upserve POS terminal and handheld showing open tables on a restaurant counter

Ring flights, glasses, bottles, and food

Configure the menu around how guests taste and buy. Give staff a clear order flow for flights, pours, bottle sales, and kitchen items on the same check.

2 OF 4
Upserve POS payment screen closing out a $43.15 check

Recognize the people who return

Card payments can build guest profiles with visit frequency, spend, and favorite menu items. Notes and VIP tags help the team make repeat visits feel personal.

3 OF 4
Upserve menu intelligence chart showing which menu items bring customers back

Connect sales with restaurant inventory

Track ingredients used by menu items, recipe costs, low-stock alerts, and purchasing within the hospitality operation. Ask for a live walkthrough using your wine and food menu.

4 OF 4
Upserve guest profile showing total spend, visits and average spend

Keep busy weekends moving

Offline Mode preserves essential in-person service workflows if connectivity drops, subject to supported payment and syncing limitations.

Want it walked through with your own menu?

Book a demo →

Built for tasting rooms where one visit should lead to another.

Wineries
Tasting rooms
Wine bars
Vineyard kitchens
Multi-location hospitality

If your best Saturday includes great service, bottle sales, food, and guests you hope to see again, Upserve helps your team connect those moments.

Server carrying an Upserve handheld POS in an apron pocket

Hospitality and checkout stay on the same check

Flights at the bar, bottles to take home, and food from the kitchen can live in one restaurant workflow and one set of service reports.
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Repeat guests become visible

Guest Book helps identify regulars, top spenders, recent visitors, preferences, and favorite items so your team can recognize people and create useful segments.
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Wine tasting flight with cheese and bread at a winery
Upserve reporting dashboard with sales trends on a laptop

The whole service day is easier to read

Review sales, labor, menu performance, inventory, and guest behavior in one connected restaurant platform instead of piecing the story together manually.
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50% OFF
your entire Upserve POS hardware order
Schedule a demo now
For full-service restaurants and wineries
Promo Expires 10-30-26

Your tasting menu, configured with you.

Upserve helps set up menus, modifiers, roles, and hardware. Seasonal staff can practice with Training Mode without altering live reporting.
Training Mode running on an Upserve terminal
Personalized onboarding
A specialist rebuilds your menu, modifiers, and floor plan with you, so day one feels familiar, not foreign.
Professional installation
Terminals, handhelds, printers, kitchen screens, networking. Our team configures all of it. You run service, we run cables.
Training Mode
Flip one switch and any device becomes a safe, read-only copy of your real system. New hires practice on your actual menu, with zero risk to live service.
24/7/365 restaurant support
Chat, phone, or email, any hour. Real people who have worked a rush and know what we are slammed means.
IN GOOD COMPANY

Built for hospitality. Loved by tasting rooms.

Real stories from the people pouring flights, running the kitchen, and looking after guests.

CUSTOMER STORY / 05
“Great POS. Provides us with every bit of info we need.”
Gayle
First Draft Book Bar · Phoenix, AZ
CUSTOMER STORY / 06
“Easy to use system and great support.”
Natasha Poor, Owner
27 Club · Hendersonville, NC
CUSTOMER STORY / 03
“System reliability, ease of use, easy to teach and learn, GREAT support team”
Greg, General Manager
Gross Confection Bar · Portland, ME
Customer since October 2018
CUSTOMER STORY / 04
“It’s very intuitive and user-friendly, which is essential for a good POS. It’s also there working for us fast and furious when we need it to, firing orders all over the kitchen.”
Peter, Owner
The Sandwich Hut · Providence, RI
Customer since 2016
CUSTOMER STORY / 08
“With Upserve online ordering, we save 10 minutes for every order we don’t take by phone. With ten orders per day, that’s a lot of time. In one month, we can save over $1500 in third-party online ordering fees. It really adds up.”
Kenn
Kenji’s Ramen
01 / 10 customer stories

A setup for the bar, patio, and table.

Combine stationary and mobile ordering and payment devices based on where your team serves guests.

Upserve POS terminal hardware

Pos Hardware

Upserve Tableside handheld POS device

Tableside POS

Upserve mobile tap-to-pay card reader

Mobile Tap Payments

Upserve receipt and kitchen printers

Printers

Upserve networking equipment

Networking

Upserve kitchen display system

Kitchen Display Systems

Questions operators ask before they switch.

Can Upserve sell flights, glasses, bottles, and food together?

Yes. These can be configured as menu items and modifiers in the restaurant POS, with orders routed appropriately for your operation.

Does Upserve include wine-club billing and fulfillment?

Upserve offers guest profiles, segmentation, loyalty, and restaurant reporting, but it is not a dedicated wine-club management or winery ecommerce platform. If club billing, allocations, compliance, or shipping are essential, review your required integrations and workflow with a specialist.

What kind of inventory does Upserve support?

Upserve provides restaurant inventory features such as automatic ingredient deductions, recipe costing, low-stock alerts, and purchasing. Ask the specialist to validate your bottle, case, tasting, and production-related requirements before choosing a plan.

Can it support more than one tasting-room location?

Yes. Upserve offers multi-location guest and reporting capabilities. Your specialist can map them to your group structure.

See whether this winery POS system fits your tasting room

Bring your menu and must-have workflows. We’ll show the relevant system, answer the hard questions, and give you a clear quote.

Book a Winery POS Demo
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