ALL-IN-ONE RESTAURANT POS

The restaurant POS built for full-service.

Point of sale, CRM, and reporting all together. Built for how your restaurant actually works.

100% restaurant-focused
Trusted by 24+ Michelin-star kitchens
24/7/365 support from people who speak restaurant

Want to talk shop?

Fill out the form and we will schedule a free, personalized demo.

Thanks for taking the time to reach out. We're excited to learn more about your restaurant, answer your questions, and show you what Upserve can do for your team.

We received your request and will be in touch soon.
Oops! Something went wrong while submitting the form.

Everything your restaurant needs, all in one place

From managing orders and payments to understanding guest behavior and tracking business performance, Upserve provides the tools you need to seamlessly run your restaurant.

Your floor, live

Every table, every party size, every minute a check has been open, on one visual floor plan. Reservations flow straight to your host stand.

Coursing and holds

Fire appetizers, hold entrees, keep the pacing yours. Seat numbers mean no auctioned plates, and splitting a bottle of wine across a four top takes two taps.

Menu and sales intelligence

See what sells, what carries margin, and which dish quietly brings people back.

Guest CRM and reservations

Every card swipe builds a profile: visits, favorites, spend. The guest at table 12 stops being a stranger.

1 OF 4

Your floor, live

Every table, every party size, every minute a check has been open, on one visual floor plan. Reservations flow straight to your host stand.

2 OF 4

Your floor, live

Every table, every party size, every minute a check has been open, on one visual floor plan. Reservations flow straight to your host stand.

3 OF 4

Your floor, live

Every table, every party size, every minute a check has been open, on one visual floor plan. Reservations flow straight to your host stand.

4 OF 4

Your floor, live

Every table, every party size, every minute a check has been open, on one visual floor plan. Reservations flow straight to your host stand.

Want it walked through with your own menu?

Book a demo →

POS built for restaurants where service is the product.

Full service
Casual dining
Bars and lounges
Fine dining
Fast casual
1 to 20 locations

Designed for independent restaurants, not enterprise chains. If your nights involve coursing, covers, and camped-out four tops, this was configured for your world before you touched it.

01

All-in-one. No enterprise bloat.

Most operators end up stitching together a POS, a payments provider, a reservations tool, a loyalty app, and a spreadsheet. Upserve is one system: POS, guest CRM, and reporting together. One login, one support number, one bill.
02

Guest CRM and reservations,built in.

Every swipe quietly builds your guest history. Your morning email tells you who is coming in tonight, which table is celebrating, and what your VIPs usually order. Ask a returning guest "the usual?" and mean it.
03

Reliable during the dinner rush.

The internet drops mid-service and nothing stops: Offline Mode keeps taking orders,firing tickets, and accepting card payments for up to 24 hours. Handhelds keep thefloor selling. And when something does go sideways, a human who has worked a rushanswers, 24/7/365.

Live in weeks. Trained before day one. Never alone after.

Easy for staff to learn, powerful enough to run your wholerestaurant. The reason operators tolerate a POS they hate is thatswitching sounds worse. Here is why it is not.
Personalized onboarding
A specialist rebuilds your menu, modifiers, and floor plan with you, so day one feels familiar, not foreign.
Professional installation
Terminals, handhelds, printers, kitchen screens, networking. Our team configures all of it. You run service, we run cables.
Training Mode
Flip one switch and any device becomes a safe, read-only copy of your real system. New hires practice on your actual menu, with zero risk to live service.
24/7/365 restaurant support
Chat, phone, or email, any hour. Real people who have worked a rush and know what we are slammed means.
PLANS AND PRICING

One quote, built around your restaurant.

Three plans, priced per location, from a single room to a growing group. Your quote depends on your locations, your hardware, and how you run service.

CORE
Best for owners running one or two locations
Get a Demo

Includes

Cloud POS on iPad
Tableside handhelds
Offline Mode, up to 24 hours
Menu, modifier and floor plan configuration
24/7/365 support
PRO (Most Popular)
The full stack for operators who want the guest andinventory side too.
Get a Demo

Everything in Core, plus

Guest Insights and Guest Book
Inventory
Online Ordering
Loyalty
Multi-location dashboard
Menu Intelligence and server scorecards
PRO+
For larger groups, central kitchens, and tech-forward operators.
Get a Demo

Everything in Pro, plus

Multi-unit and central kitchen tooling
Custom reporting
Dedicated account team
Payments on every plan, hardware quoted separately. You will see your full quote on the call, itemized. Ask about setup support on your call.
Get my custom quote →

Upserve Hardware Store

Upserve has a full suite of hardware to meet the needs of your growing restaurant.

Pos Hardware

Tableside POS

Mobile Tap Payments

Printers

Networking

Kitchen Display Systems

Questions operators ask before they switch.

What platforms are these templates built for?

Transparent, honest pricing: three plans, priced per location on a monthly subscription, with paymentsprocessing available on every plan and hardware quoted separately for your floor. What you pay depends onyour locations and how much of the guest and inventory side you want, so we build the quote with you andwalk through every line on the demo.

Can it handle bar tabs, to-go, and delivery as well as tables?

Yes. Table checks, bar tabs opened with a phone number, to-go, and delivery are four configurable check types. Staff land on the exact screen their job needs the moment they punch in their PIN.

What happens if the internet goes down?

Offline Mode keeps the room running: orders, kitchen tickets, card payments, and receipts for up to 24 hours. Everything syncs on its own once the connection is back.

How hard is switching from my current POS?

An onboarding specialist rebuilds your menu, modifiers, and floor plan with you, and our team handles installation and configuration. Training Mode lets your staff practice on your real menu before day one. For some legacy systems we can preload your historical sales data, ask about it on the demo.

Does it work for small restaurants?

Yes. Core starts at a single terminal in one location, and the same system carries you to 20 locations, so growing does not mean replatforming or renegotiating from scratch.

Does it integrate with OpenTable?

Yes. Reservations appear on your floor view, so your host seats a booked party the same way they seat a walk-in.

How does Upserve compare to other POS providers?

Most POS providers sell you a base system and then a stack of add-ons: payments here, reservations there, loyalty from a third vendor. Upserve is one connected system with the guest, inventory, and reporting side included, and it is built for restaurants only, so nothing on the roadmap is aimed at retail.

One connected system, configured around your restaurant.

Take 30 seconds to fill out the form at the top of the page and a restaurant specialist will walk you through the system on your own menu, with real pricing on the call.

Get a Demo