Upserve Inventory: know what every plate costs.

Upserve Inventory is part of the Pro plan. Book a free demo to see it mapped to your menu and get pricing for your restaurant.

What changed for other restaurants after switching to Upserve:
30%
Increase in revenue
10%
Decrease in time to table
See Upserve Inventory on your menu.

Step 1 of 3

Who are you?

New or existing customer

Pick the one that fits.

Trusted by restaurants and hospitality groups.
Upserve POS on terminal, handheld, laptop, phone and desktop

Upserve Inventory updates itself every time you sell.

Connect recipes to menu items, and Upserve deducts ingredients as orders close, with costing and alerts built in.

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PRESS Bistro
Customer story /
PRESS Bistro
It stood out as the easiest, most complete system for what I needed as a full-service restaurant.
Jeremy Shearer, Owner
PRESS Bistro

What Upserve Inventory changes on every shift.

Inventory management is part of the Pro plan and connected to every sale on your POS.

Orders and payments on Upserve

Every sale updates your stock.

Ingredients deduct automatically as items sell, so counts stay current without a clipboard.

Upserve restaurant reports

Recipe costing that shows real margins.

Connect recipes to menu items and see which dishes earn their place on the menu.

Upserve guest profile

Cut the right items, keep the favorites.

Menu insights show which dishes bring guests back, so you don't trim the one your regulars order.

Upserve setup and support

Set up with your real menu.

A specialist maps your recipes and counts during onboarding, with 24/7/365 support after go-live.

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Upserve Inventory, built for restaurants where service is the product.

Full service
Casual dining
Bars and lounges
Fine dining
Fast casual
1 to 20 locations

Designed for independent restaurants, not enterprise chains. If your nights involve coursing, covers, and camped-out four tops, this was configured for your world before you touched it.

Switching to Upserve Inventory, with help at every step.

Easy for staff to learn, powerful enough to run your whole restaurant. The reason operators tolerate a POS they hate is that switching sounds worse. Here is why it is not.
Personalized onboarding
A specialist rebuilds your menu, modifiers, and floor plan with you, so day one feels familiar, not foreign.
Professional installation
Terminals, handhelds, printers, kitchen screens, networking. Our team configures all of it. You run service, we run cables.
Training Mode
Flip one switch and any device becomes a safe copy of your real system. New hires practice on your actual menu, with zero risk to live service.
24/7/365 restaurant support
Chat, phone, or email, any hour. Real people who have worked a rush and know what we are slammed means.
IN GOOD COMPANY

Why operators trust Upserve Inventory.

Real stories from the people behind the bar, in the kitchen, and running the show.

CUSTOMER STORY
Things have improved exponentially, especially the customer service experience. I'm very thankful for the direct access to help.
Yvette, Owner
Vinateria · Harlem, NYC
Customer since April 2013
CUSTOMER STORY
System reliability, ease of use, easy to teach and learn, GREAT support team
Greg, General Manager
Gross Confection Bar · Portland, ME
Customer since October 2018
CUSTOMER STORY
It's very intuitive and user-friendly, which is essential for a good POS. It's also there working for us fast and furious when we need it to, firing orders all over the kitchen.
Peter, Owner
The Sandwich Hut · Providence, RI
Customer since 2016

Upserve Inventory pricing: a plan for every stage.

Full POS in every plan
Dine-in, bar tabs & takeaway
Personalized onboarding
Included with Core & Pro
24/7/365 support
Chat, phone & email

Go

For a new opening or single restaurant that needs a reliable, full-featured POS.

SOFTWARE

$0

/ month

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Your POS essentials

Dine-in, bar tabs & takeaway

Offline mode

Automatic guest profiles

24/7/365 support

Core

MOST POPULAR

For operators ready to connect service, staff scheduling and daily decisions.

SOFTWARE

$59

/ month

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Everything in Go, plus

Scheduling & payroll sync

Upserve Intelligence

Menu build & onboarding

Pro

For growing restaurants and groups that want ordering, loyalty and inventory built in.

SOFTWARE

Custom

Request a demo

Everything in Core, plus

Online ordering included

Card-linked loyalty

Inventory management

Multi-location reporting

Software prices shown. Processing fees apply. Hardware is sold separately.

Upserve Inventory FAQ: what operators ask before they switch.

What does Upserve inventory management do?

Inventory on the Pro plan deducts ingredients automatically as items sell and supports recipe costing, low-stock alerts and purchasing, all connected to your POS sales.

Which Upserve plan is right for me?

Go fits a new opening or a single restaurant that needs a reliable, full-featured POS. Core adds scheduling and payroll sync, Upserve Intelligence and a guided menu build. Pro adds online ordering, card-linked loyalty, inventory and multi-location reporting.

How much help will I get with switching?

Personalized onboarding, professional installation and staff training are included. A specialist rebuilds your menu, modifiers and floor plan with you, and our team configures your terminals, handhelds, printers and network.

How will my staff learn to use it?

Training Mode turns any device into a safe copy of your real system, so new hires practice on your actual menu before their first live shift, with no effect on sales or reports. Guided training and help articles are there after go-live.

What happens if the internet goes down?

Offline Mode keeps you taking orders and card payments and printing receipts for up to 24 hours without internet. Everything syncs once you're back online.

Can I see how the restaurant is doing when I'm not there?

Yes. Upserve Live shows service performance as it happens, and the Daily Digest email recaps sales, labor and menu performance every morning. Managers can leave shift updates in the Digital Logbook.

What if I need help during a busy shift?

Support is available 24/7/365 by phone, chat or email, from people who understand restaurant service.

See Upserve Inventory on your menu in a free demo.

Tell us about your business, explore the system, and get answers to your questions.

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