Run any bar POS through this checklist, then book a free demo to see Upserve on your drink menu with pricing for your setup.
When it's three-deep at the rail, the POS either keeps up or costs you drinks. Check these before you choose.
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Give bartenders a screen built for speed, and give yourself numbers you can trust at the end of the night.
A Quick Serve screen built for the rail, so bartenders ring the next drink instead of hunting for the last check.
Track best sellers, comps and bartender performance by shift, and get the recap in your inbox each morning.
Guest profiles build from every card payment, so the team knows the regulars and what they drink.
Setup, training and 24/7/365 help by phone, chat or email, including after last call.
Built for independent bars and bar-restaurants. If your nights mean three-deep at the rail, open tabs and a kitchen still firing at midnight, Upserve was configured for that before you touched it.
Real stories from the people behind the bar and running the show.
For a new opening or single restaurant that needs a reliable, full-featured POS.
SOFTWARE
$0
/ month
Your POS essentials
Dine-in, bar tabs & takeaway
Offline mode
Automatic guest profiles
24/7/365 support
MOST POPULAR
For operators ready to connect service, staff scheduling and daily decisions.
SOFTWARE
$59
/ month
Everything in Go, plus
Scheduling & payroll sync
Upserve Intelligence
Menu build & onboarding
For growing restaurants and groups that want ordering, loyalty and inventory built in.
SOFTWARE
Custom
Everything in Core, plus
Online ordering included
Card-linked loyalty
Inventory management
Multi-location reporting
Software prices shown. Processing fees apply. Hardware is sold separately.
Start with how your service runs: tables or counter, tabs, coursing, takeout. Then compare reporting, guest data, offline backup, support hours and the full cost of software, processing and hardware.
Yes. Bartenders can open, transfer and close tabs quickly, and the Quick Serve screen is built for ringing one check after another without leaving the rail.
Inventory management is included in the Pro plan. Ingredients deduct as items sell, with recipe costing and low-stock alerts. Your specialist can map your drink menu during the demo.
Fast tab workflows, Offline Mode and 24/7/365 support are built for long nights. If you need cover charges, ticketing or bottle-service workflows, list them for your specialist so we can confirm the right setup.
Offline Mode keeps you taking orders and card payments and printing receipts for up to 24 hours without internet. Everything syncs once you're back online.
Personalized onboarding, professional installation and staff training are included. A specialist rebuilds your menu, modifiers and floor plan with you, and our team configures your terminals, handhelds, printers and network.
Support is available 24/7/365 by phone, chat or email, from people who understand restaurant service.
Bring your current system or quote. In a free demo we'll walk through the differences on your menu and price your setup, so you can compare like for like.
Request my free demo